The Sparkly Cocktail
Sazboe Violette
Equipment & ingredients
THINGS YOU’LL NEED
35ml Boë Violet Gin, 25ml Port, 1x Rose lemonade, 1x Coppa Glass , Cubed ice, Garnish: Sliced apple
Making a Sazboe Violette
Step one
Prepare the glass
Add ice to large hiball or copa wine glass
Step two
Add the gin
Build all of the ingredients into the glass and top with rose lemonade
Step three
Finish with garnish
Garnish with sliced apple, stir and serve
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